High Blood Pressure - a too well-known term in North America. And for East Indians, an even more
likely fate! Although hypertension (high BP) continues to be one of the main health concerns for people as they age, there are many things we can do to PREVENT and LOWER high blood pressure. Many of us know about the four main recommendations that are usually given to patients: 1. Stop Smoking 2. Restrict Alcohol consumption 3. Reduce Sodium intake and 4. Start exercising! (Lose weight!)
However, over the last while, a new nutrient is gaining attention for its beneficial effects: Potassium.
This is interesting to me this week because I just had a new patient with high blood pressure and when we did a nutritional analysis on her, guess what showed up stunning low - Potassium!!! Interesting....
Potassium has been given attention in the guidelines under the DASH Diet. (from the Heart & Stroke Foundation). In fact, a large study (NHANES III) found that when people intake about 8.5 servings of fruits and veggies a day (approx. 4100mg of Potassium) it lowered BP by 7.2/2.8 mmHg (systolic/diastolic) in people diagnosed with high blood pressure.
So, what can you do? Generally speaking, diets comprised mainly of fruits, vegetables, whole grains and low-fat dairy can help to lower the points on the scale - in addition to the original recommendations of smoking, drinking, sodium and alcohol.
Specifically - aim to get 4,000mg of Potassium a day - foods such as bananas, avacodos, beans, tofu and potatoes are just a few that are a good source of potassium. If you are thinking of Potassium supplements, speak to your doctor first to rule out any kidney related issues.
So not only should we be cutting down on our salt intake (which by the way, isn't always the little extra sprinkle we sometimes add - its mostly in the processed foods we're eating - ie. canned soups, processed meats etc.) we should be increasing our potassium intake for a heart-friendly blood pressure!
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