Kitchen Confidential

Quick Gourmet Meals with KFI: Spicy Lamb Chops!

Get this all-star, easy-to-follow Spicy Lamb Chops recipe using KFI Garlic Chili Sauce! 

Want to learn how to make Spicy Lamb Chops in under 20 minutes?

All you need is to buy a jar of all-natural KFI Garlic Chili Sauce (available in any major superstore close to your home)! 

Spicy Lamb Chops Recipe! 

1. In a large mixing bowl, mix together minced ginger, KFI Garlic Chili Sauce, garammasala, cumin seeds and salt pepper. 
2. Place the lamb chops in the mixing bowl and make sure they are thoroughly coated. 
3. Heat the water and boil the lamb chops for about 45 minutes, stirring occasionally, until the water evaporates. 
4. Beat the eggs until fluffy and add salt and pepper to taste. 
5. Heat a frying pan and add the oil. 
6. Dip each lamb chop in the egg mixture and fry for few minutes until golden.
7. Arrange on a platter and garnish with onion rings.

Optional: Serve with a delicious vegetable side dish using KFI Vegetable Curry Sauce! 

 

 

Toronto Summer BBQ and Rib Fest

An cohort of grill kings and queens will take over Downsview Park’s Festival Terrace, August 15-17, 2014, to kick off the first-ever Toronto Summer BBQ and Ribfest. Whether smoked or grilled, hickory or cherry, pork and beef, barbecue is the name of the game in this family-friendly event that also features musical entertainment, rides and activities for children, and a variety of arts and crafts vendors. BBQ vendors include Camp 31 (Brewton, AL), Hogs Gone Wild BBQ (Daytona Beach, FL), Uncle Sam’s (Albuquerque, NM), Sticky Fingers BBQ and Company, and Swine Fellows.

Fresh off a crowd-pleasing performance at the TD IRIE Music Festival, Errol Blackwood will perform a Bob Marley Tribute on Sunday, August 17. Blackwood is the co-founder of Messenjah, a progressive roots reggae band widely regarded asone of the most successful and popular reggae groups in the history of Canadian music.

Other musical acts include R&B outfit Blackburn, winners of the 2010 Maple Blues Award for Best New Artists, and 12-piece all-Cuban group Changui Havana.

The event also features a beer and wine garden, a wide variety of culturally diverse food is available for purchase, as well as chicken, hot dogs, sausages, pizza, corn, baked potatoes, French fries, fried onions, donuts, funnel cakes, popcorn, ice cream, and candies.

Toronto Summer BBQ & Ribfest takes place at Downsview Park, Friday, August 15 (12 noon to 11 p.m.), Saturday, August 16 (12 noon to 11 p.m.), and Sunday, August 16 (12 noon to 8 p.m.).  Toronto Summer BBQ & Ribfest welcomes people from across the Greater Toronto Area, from various Canadian cities, and internationally to sample some of North America’s best ribs and culturally diverse foods on the grill. Admission is free. More information, visit HERE.