Making Home Made Egg Patties

 

Prep Time: 10mins

Cook Time: 20mins

Serves: 2-3

Here are the ingredients you'll need:

• 6 Eggs
• 1 Tomato
• 3-4 Potatoes
• Ghee
• 1 small bunch of Coriander
• 1 small Onion
• Salt to taste

Directions:

• Boil the potatoes, peel, mash well and keep on one side
• Chop the onion, tomato and green chilies very fine
• Wash and chop the coriander leaves
• Heat a tbsp and cook for a few minutes
• Add salt and coriander and break in 5 eggs, stirring constantly till the mixture thickens and sets
• Remove from heat and let cool
• Beat the remaining egg well in a saucepan and keep on one side
• Knead the potato dough and make flat cases
• Place a heaped spoonful of the egg mixture in the centre and cover, folding in the sides, to seal the stuffing
• Press between the palms to make a flat cake
• Heat some ghee or oil in a pan
• Dip each patty in the beaten egg, roll breadcrumbs, if desired, and fry till nicely browned
• Serve with tomato sauce or chutney

(Recipe source: Khana Pakana)