• Geeta

    A self proclaimed Foodie and author of a cookbook, Geeta Maini portrays immense pleasure and passion with her cooking. Geeta continues to explore and experiment with the abundance of herbs, spices and ingredients available in the market place to create home-style dishes that are sensuous to the palate. She is currently working on her second cookbook, linking food from a historical, geographical and cultural aspect.

    Geeta can be contacted via e-mail at or through her website,


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    Join Meena as she unravels the mystery to cuisine extraordinaire, unlocks the secrets to good food and makes your culinary experience so much more than just another meal!

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« McCain hopes breakfast item will thaw India's resistance to frozen food | Main | Wine for the Indian palate »

May 31, 2012


Peter Watson

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Light meals should be recommended which can be consumed easily. So, greasy and unhealthy meals like chicken wings, hamburgers must be avoided.

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