Salmon Tartar

Tartar Preparation:     20 min
Marinating/Waiting:     2 h
Cooking:                      0 min
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Total:                      2 h 20 min

6 servings

Recipe Ingredients

        3/4 lb. (350 g) salmon fillets
        2 x 100 g Irresistibles Atlantic salmon gravlax
        1/4 cup (60 mL) shallots, chopped
        5 tsp. (25 mL) Irresistibles Dijon mustard*
        2 Tbsp. (30 mL) fresh dill, chopped
        1 Tbsp. (15 mL) lime juice
        5 tsp. (25 mL) Irresistibles extra virgin olive oil*
        Salt and ground pepper to taste

Preparation

Chop both fish separately with a knife. Mix with remaining ingredients and allow to stand at least 2 hours. Shape the mixture into thick patties, 1 ½ po (3.5 cm). Serve with fresh herbs and baguette slices, lightly toasted.

 

Courtesy of Metro Kitchens.

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