Tartar Preparation: 20 min
Marinating/Waiting: 2 h
Cooking: 0 min
_____________________________
Total: 2 h 20 min
6 servings
Recipe Ingredients
3/4 lb. (350 g) salmon fillets
2 x 100 g Irresistibles Atlantic salmon gravlax
1/4 cup (60 mL) shallots, chopped
5 tsp. (25 mL) Irresistibles Dijon mustard*
2 Tbsp. (30 mL) fresh dill, chopped
1 Tbsp. (15 mL) lime juice
5 tsp. (25 mL) Irresistibles extra virgin olive oil*
Salt and ground pepper to taste
Chop both fish separately with a knife. Mix with remaining ingredients and allow to stand at least 2 hours. Shape the mixture into thick patties, 1 ½ po (3.5 cm). Serve with fresh herbs and baguette slices, lightly toasted.
Courtesy of Metro Kitchens.
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