BLOGGER BIO: GEETA

  • Geeta

    A self proclaimed Foodie and author of a cookbook, Geeta Maini portrays immense pleasure and passion with her cooking. Geeta continues to explore and experiment with the abundance of herbs, spices and ingredients available in the market place to create home-style dishes that are sensuous to the palate. She is currently working on her second cookbook, linking food from a historical, geographical and cultural aspect.

    Geeta can be contacted via e-mail at geeta@khaanasutra.com or through her website, www.khaanasutra.com.

BLOGGER BIO: MEENA

  • Meena (contributed from june 2007 - june 2009)

    Join Meena as she unravels the mystery to cuisine extraordinaire, unlocks the secrets to good food and makes your culinary experience so much more than just another meal!

    You can read more from Meena at www.hookedonheat.com, or contact her at meena@hookedonheat.com
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« Edible Cigars with Yoghurt-Garlic Dip | Main | Methi Anda Curry »

March 14, 2008

Comments

amreen

this recipe looks delicious! i can't wait to try it. I'm always looking for new and interesting ways to prepare fish because I know I should be eating more of it!

Savia R

Love a good fish curry recipe and I'll be sure to try this out! The pic looks enticing enough... Your recipe mentions 1-2 cubes - what cubes are these?

Meena

Amreen: Oh I do hope you try it Amreen, it's one of my personal favourite ways of cooking fish! :)

Savia: Oops! That was I big typo. Thanks for pointing it out Savia, I made the necessary corrections.

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