This spicy, velvety rice pudding contrasts with the fresh fruit and crunchy almonds. What a perfect combination!
Preparation: 10 min
Cooking: 20 – 30 min
Servings: 4- 6 servings
Place a layer of fresh berries on the bottom of 4 serving glasses or bowls (keep a few as decoration). Add a layer of rice pudding and top with remaining fresh berries.
Garnish with remaining toasted almonds.