BLOGGER BIO: GEETA

  • Geeta

    A self proclaimed Foodie and author of a cookbook, Geeta Maini portrays immense pleasure and passion with her cooking. Geeta continues to explore and experiment with the abundance of herbs, spices and ingredients available in the market place to create home-style dishes that are sensuous to the palate. She is currently working on her second cookbook, linking food from a historical, geographical and cultural aspect.

    Geeta can be contacted via e-mail at geeta@khaanasutra.com or through her website, www.khaanasutra.com.

BLOGGER BIO: MEENA

  • Meena (contributed from june 2007 - june 2009)

    Join Meena as she unravels the mystery to cuisine extraordinaire, unlocks the secrets to good food and makes your culinary experience so much more than just another meal!

    You can read more from Meena at www.hookedonheat.com, or contact her at meena@hookedonheat.com
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« Hawaiian-Style Turkey Kebabs #1426 | Main | Baked Chicken Legs and Hazelnut Flavoured Quinoa #6152 »

March 07, 2012

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Comments

cooking grill

YUM!!! the BEST thing about summer!

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Hola! ¿Sabe usted si hacen ningún plugin para proteger contra hackers? Estoy un poco paranoico de perder todo lo que he trabajado duro. ¿Algún consejo? Hola! ¿Sabe usted si hacen algún complemento para protegerse de los hackers? estoy un poco paranoica de perder todo lo que he trabajado duro en el. ¿Algún consejo?

Lo que dijo tenía mucho sentido. Pero, piense en esto, lo que si se ha añadido un poco contenido, quiero decir, yo no quiero que le diga cómo hacer funcionar su blog, pero lo que si se ha añadido algo para obtener lo mejor atención de la gente? al igual que un vídeo o una foto o dos para conseguir. para examinar este nivel de su dinero correspondiente garantía de devolución de impuestos, visite los sitios web de las tarifas como resultado de la búsqueda de todo a lo largo de búsqueda de Google.

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It's my dad's favorite food,Good thing I came across here and try some new taste of tofu following your guide.Hope my dad will like it.

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