Preparation: 15 min
Marinating/Waiting: 0 min
Cooking: 30 min
Total: 45 min
4 servings
Recipe Ingredients
500 g CATELLI Spaghettini
2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
3 boneless, skinless chicken breasts, cut into strips
1 onion, sliced
1 green, orange or red pepper, chopped
1 jar (700 mL) CATELLI Garden Select Pasta Sauce
Salt and freshly ground pepper
For a South Asian Desi Twist:
2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
3 boneless, skinless chicken breasts, cut into strips
1 onion, sliced
1 green, orange or red pepper, chopped
1 jar (700 mL) CATELLI Garden Select Pasta Sauce
Salt and freshly ground pepper
Grated Parmesan cheese (optional)
Preparation
Cook spaghettini according to package directions. Heat oil in a skillet set over medium-high heat; sauté chicken until golden. Remove and set aside. Add onion and green pepper; sauté for 4 to 5 minutes. Stir in pasta sauce and reserved chicken; simmer for 2 to 3 minutes. Season to taste with salt and pepper. Serve sauce over hot spaghettini and sprinkle with cheese, if desired.
For a South Asian Desi Twist: Add 1 tsp of garlic paste, 1 tsp of cayenne powder and 1 tsp of tandoori masala.
Click HERE for more recipes.
I really love pasta!
It can change my mood even if I am bad trip!
Posted by: free lance writer | November 24, 2011 at 02:05 PM