Preparation: 15 min
Marinating/Waiting: 0 min
Cooking: 15 min
Total: 30 min
5 servings
Recipe Ingredients
3 Tbsp. (45 mL) flour*
8 lamb chops
1 medium egg*, lightly beaten
1 tsp. (5 mL) fresh lemon juice
1 Tbsp. (15 mL) melted butter*
3 Tbsp. (45 mL) breadcrumbs*
2 Tbsp. (30 mL) Irresistible sesame seeds*
1 pinch white pepper
1 pinch Irresistible powdered oregano*
Preparation
Lightly flour chops.
In a bowl, mix egg, lemon juice and melted butter.
In another bowl, mix breadcrumbs, sesame seeds, pepper and oregano.
Dip each chop in egg mixture, then in sesame mixture. Refrigerate a few minutes.
Preheat the barbecue to medium
Grill chops about 8 minutes or to taste
For a South Asian Desi Twist:
Serve with raita for dipping.
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