Preparation: 5 min
Marinating/Waiting: 0 min
Cooking: 18 min
Total: 23 min
18 appetizers servings
Recipe Ingredients
1/4 cup (60 mL) water
1 cup (250 mL) cauliflower florets
1/4 cup (60 mL) finely diced red pepper
2 tsp. (10 mL) sesame oil
1/4 cup (60 mL) finely diced cantaloupe
1 Tbsp. (15 mL) liquid honey*
1 Tbsp. (15 mL) chopped chives, and a few whole chives to garnish
For a South Asian Desi Twist:
1 cup (250 mL) cauliflower florets
1/4 cup (60 mL) finely diced red pepper
2 tsp. (10 mL) sesame oil
1/4 cup (60 mL) finely diced cantaloupe
1 Tbsp. (15 mL) liquid honey*
1 Tbsp. (15 mL) chopped chives, and a few whole chives to garnish
Bit of Tabasco sauce (optional)
Preparation
In a non-stick skillet, bring water to a boil over medium-high heat. Cook cauliflower and peppers, covered, for 5 minutes. Remove cover and simmer until liquid evaporates. Add sesame oil and honey and cook over low heat for 5 – 8 minutes. Remove from heat and stir in cantaloupe, chives and Tabasco. Divide among Asian soup spoons and garnish with chives.
For a South Asian Desi Twist: Add 1 tbsp of Metro Irresistibles seedless sultana raisins and sprinkle some Metro Selection shredded unsweetened coconut.
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YUM!!! the BEST thing about summer!
Posted by: cooking grill | March 30, 2012 at 10:51 AM