Macaroni with Peas and Carrots

With January finally having dawned on us, one can’t help but reflect the year that just passed us by. I automatically begin with the setting and tackling of my annual resolutions. The most daunting for me ofcourse, is knowing that skipped out on a few of the resolutions I made with gusto at the stroke of midnight eleven months ago.

MACARONI WITH PEAS AND CARROTS

Prep time: 10 min, Cooking time: 10 min | Serves: 4   

2 cups macaroni, cooked according to boxed instructions 1 small onion, finely chopped 1 large tomato, diced 1 tbsp garlic, finely chopped 1 cup frozen peas and carrots

2 tbsp oilve oil 1/2 tsp red chilli flakes 1/4 tsp dried oregano 2 tbsp parley, finely chopped salt, to taste pepper, to taste

HEAT oil in a deep pan and saute galic and onion till soft and fragrant. Add in tomatoes, salt, pepper, chilli flakes and oregano and cook till tomatoes begin to pulp and turn saucy.

ADD peas, carrots and macaroni and mix to coat well with sauce. Cover cook for 5-7 minutes and sprinkle chopped parsley.

SERVE warm.