A self proclaimed Foodie and author of a cookbook, Geeta Maini portrays immense pleasure and passion with her cooking. Geeta continues to explore and experiment with the abundance of herbs, spices and ingredients available in the market place to create home-style dishes that are sensuous to the palate. She is currently working on her second cookbook, linking food from a historical, geographical and cultural aspect.
Diwali season is here and Dairy Farmers of Canada teamed up with Spice Goddess Bal Arneson to create a series of delicious South Asian recipes.
Enjoy cheese? These delicious recipes feature the goodness of Canadian cheese made from 100% Canadian milk.
The Spice Goddess’s recipes include:
Cheddar and Ricotta samosas – Bal’s pockets of flavour feature fennel and garam masala with the addition of Canadian Cheddar and Ricotta to bring a touch of smoothness to the veggie filling.
Baked Cauliflower with a cheesy Madras curry dip – However, in her version, Bal sets her curry-spiced cauliflower alongside a cheese dipping sauce of Madras curry paste, yogurt and Canadian Mozzarella for extra flavour and texture.
Peach chutney with Feta – A wonderful marriage of flavours, the fruit and cheese combination creates the perfect balance between sweet and salty. Briny and crumbly with a semi-soft texture, Canadian Feta pairs beautifully with the sweetness of the peaches and smokiness of the paprika.
Palak with pan-fried Paneer – Today, excellent Paneer is made right here in Canada and you can put them to work in the Spice Goddess’ recipe best grilled or BBQ’d.
Grilled chicken with Ricotta sauce – Bal softens the fiery Tandoori flavours of her grilled chicken with a fresh and cooling Canadian Ricotta sauce.
Ricotta rice pudding with fresh berries – The Canadian Ricotta adds a creamy texture to the spice-infused rice pudding contrasts with the fresh fruit and crunchy almonds.
These recipes are available in a booklet distributed at participating Food Basics, Loblaws, Real Canadian Superstore, Fortinos, FreshCo, and Walmart stores. They are also available online HERE.
About Bal Arneson
As a TV host, award-winning author and well-known culinary personality, Bal is also known across the globe as the Spice Goddess. Bal is no stranger to spice-infused cooking and has been known to develop delicious dishes using a fusion of ingredients.
Since September of 2009, Bal has been hosting a weekly cooking segment on Global Television in British Columbia. In July of 2010, her cooking series Spice Goddess premiered on the Cooking Channel in the United States and on the Food Network in Canada. Her first cookbook Everyday Indian is a best seller and her second cookbook, Bal’s Quick and Healthy Indian, released in 2010, was a best seller almost immediately upon release. Along with many other appearances in the media, Bal appeared as a judge on the TV series Iron Chef America in early 2011. She currently resides in Vancouver, British Columbia with her 17-year-old daughter, Anoop and 8-year-old son, Aaron.
About Dairy Farmers of Canada
Dairy Farmers of Canada (DFC) strives to create favourable conditions for the Canadian dairy industry, today and in the future. DFC promotes quality Canadian dairy products made from 100% Canadian milk as part of a healthy balanced diet.
Get this all-star, easy-to-follow Spicy Lamb Chops recipe using KFI Garlic Chili Sauce!
Want to learn how to make Spicy Lamb Chops in under 20 minutes?
All you need is to buy a jar of all-natural KFI Garlic Chili Sauce (available in any major superstore close to your home)!
Spicy Lamb Chops Recipe!
1. In a large mixing bowl, mix together minced ginger, KFI Garlic Chili Sauce, garammasala, cumin seeds and salt pepper. 2. Place the lamb chops in the mixing bowl and make sure they are thoroughly coated. 3. Heat the water and boil the lamb chops for about 45 minutes, stirring occasionally, until the water evaporates. 4. Beat the eggs until fluffy and add salt and pepper to taste. 5. Heat a frying pan and add the oil. 6. Dip each lamb chop in the egg mixture and fry for few minutes until golden. 7. Arrange on a platter and garnish with onion rings.
Optional: Serve with a delicious vegetable side dish using KFI Vegetable Curry Sauce!
An cohort of grill kings and queens will take over Downsview Park’s Festival Terrace, August 15-17, 2014, to kick off the first-ever Toronto Summer BBQ and Ribfest. Whether smoked or grilled, hickory or cherry, pork and beef, barbecue is the name of the game in this family-friendly event that also features musical entertainment, rides and activities for children, and a variety of arts and crafts vendors. BBQ vendors include Camp 31 (Brewton, AL), Hogs Gone Wild BBQ (Daytona Beach, FL), Uncle Sam’s (Albuquerque, NM), Sticky Fingers BBQ and Company, and Swine Fellows.
Fresh off a crowd-pleasing performance at the TD IRIE Music Festival, Errol Blackwood will perform a Bob Marley Tribute on Sunday, August 17. Blackwood is the co-founder of Messenjah, a progressive roots reggae band widely regarded asone of the most successful and popular reggae groups in the history of Canadian music.
Other musical acts include R&B outfit Blackburn, winners of the 2010 Maple Blues Award for Best New Artists, and 12-piece all-Cuban group Changui Havana.
The event also features a beer and wine garden, a wide variety of culturally diverse food is available for purchase, as well as chicken, hot dogs, sausages, pizza, corn, baked potatoes, French fries, fried onions, donuts, funnel cakes, popcorn, ice cream, and candies.
Toronto Summer BBQ & Ribfest takes place at Downsview Park, Friday, August 15 (12 noon to 11 p.m.), Saturday, August 16 (12 noon to 11 p.m.), and Sunday, August 16 (12 noon to 8 p.m.). Toronto Summer BBQ & Ribfest welcomes people from across the Greater Toronto Area, from various Canadian cities, and internationally to sample some of North America’s best ribs and culturally diverse foods on the grill. Admission is free. More information, visit HERE.
Brampton based Maple Lodge Farms has launched a “Celebrate With Loved Ones” contest for Zabiha Halal. This contest will give participants a chance to WIN a trip worth $10,000 to anywhere in the world to visit their loved ones.
With a community of more than one million Muslims in Canada, the collective appetite for Halal chicken options is on the rise. More and more Canadians are searching for new Halal food options. Zabiha Halal’s full line of certified Halal fresh, frozen, wieners, breakfast strips, and deli chicken!
“Maple Lodge Farms wants to show its appreciation to our loyal consumers who have made Zabiha Halal part of their family meals for 25 years," said Latif Mirza, Community Relations Manager at Maple Lodge Farms.
"Ramadan is a special time for families and this contest will give them an opportunity to celebrate with their loved ones at some point within the next year”. - Latif Mirza
The interest in Halal products is also growing beyond the Muslim community to include a growing number of health-conscious Canadians interested in food preparations. Maple Lodge Farms is the largest processor of chicken in Canada.
Zabiha Halal chicken products are available at many major grocery retailers across Canada. Apart from serving the Canadian domestic market, Zabiha Halal products are also exported to several other countries across the world.
For more details on the event, please click HERE .
To view the contest on Facebook, please click HERE .
Prepare your own recipe for a fresh tasting, home-made Chicken Jalfrezi with KFI Cooking Sauces!
Want to cook delicious Chicken Jalfrezi under 20 minutes?
Go to any superstore near you and purchase a jar of all-natural KFI Rogan Josh Sauce!
Chicken Jalfrezi Recipe!
1. Cube the chicken breast into 2" cubes. 2. Now pan fry in either butter or oil for 10 minutes or until fully cooked. 3. Add the KFI Rogan Josh Sauce and simmer for 5 minutes Garnish with thinly sliced cashews or chopped cilantro. 4. Serve over a bed of basmati rice or with naan bread.
Optional: Prepare a mouth-watering vegetable side dish with other available KFI Cooking Sauces!